cheesenotes: The Melinda Mae, a Robiola-style cheese from Brian Civitello of the Mystic Cheese Co., owes its name to a Shel Silverstein poem about a little girl who eats a whale: Have you heard of tiny Melinda Mae, Who ate a monstrous whale? She

cheesenotes: The Melinda Mae, a Robiola-style cheese from Brian Civitello of the Mystic Cheese Co., owes its name to a Shel Silverstein poem about a little girl who eats a whale: Have you heard of tiny Melinda Mae, Who ate a monstrous whale? She

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Motherearthnewsmag: Canadian Rabbit Stew Recipe This Canadian Rabbit Stew Recipe Is A Tested Recipe That Is A Perfect Choice For Your Next Meal. By George Fournier And Robert C. Winans Photo By Fotolia/Lilyana Vynogradova

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