deliciousanddivine: nom-food: Goats cheese spinach & sun-dried tomato quiche I have a deep and abiding love of goat cheese.

deliciousanddivine: nom-food: Goats cheese spinach & sun-dried tomato quiche I have a deep and abiding love of goat cheese.

Fattributes: Deep Dish Spinach And Prosciutto Quiche With Toasted Sesame Crust

Tasteeee

Lukas W.

Celticknot65: Do-Not-Touch-My-Food: Buttermilk Pancakes At Least The Butter Isn’t Melted Yet And Dripping Down The Sides Of The Stack.thankful For Small Mercies, @Sumisa-Lily!Sir I&Amp;Rsquo;M Looking Out For You @Celticknot65! 😊 😙

If You're Looking For A Saviour That's Not Me

Woman-Believe-In-Love:i Will Never Apologize For Having Too Much Heart,For Being So Emotional Or Forever Love With All My Heart.if You Are Not Able To Handle Such A Love, It’s Your Problem, Not Mine. Exactly So.

I Wonder&Amp;Hellip;But I&Amp;Rsquo;M Doubtful.

Sumisa-Lily:“I Think And Think And Think, I‘ve Thought Myself Out Of Happiness One Million Times, But Never Once Into It.” ― Jonathan Safran Foer

Sumisa-Lily:“Her Vision Of The World Under The Water Represented A Beautiful Stillness, A Version Of Heaven. It Was The Lost City Of Lena, Her Alternate Universe, The Life She Yearned For But Didn’t Get To Have.” ― Ann Brashares, Sisterhood Everlasting

Sumisa-Lily: “I Wasn’t A Person After All. I Was Simply This Exotic Thing For People To Observe And Investigate, An Alien In Any Environment I Was In.” ― M.b. Dallocchio, Quixote In Ramadi: An Indigenous Account Of Imperialism

Billy Chapata.

Delicious Decadence

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