Garden-Of-Vegan: Spinach Leaves &Amp;Amp; Butter Lettuce, Sliced Grape Tomatoes With Basil And A Balsamic Vinaigrette, Sliced Mushrooms, Sautéed Seasoned Tofu (Browned In Coconut Oil And Seasoned With Sriracha &Amp;Amp; Soy Sauce), Shredded Carrot, Pumpkin
