urbanveganstudent: After watching @cowspiracy yesterday my family has been a lot more receptive to veganism. It’s incredible how making that connection changes your perspective. 👀 I made this spicy pasta to share for lunch today😊 I like making

urbanveganstudent: After watching @cowspiracy yesterday my family has been a lot more receptive to veganism. It’s incredible how making that connection changes your perspective. 👀 I made this spicy pasta to share for lunch today😊 I like making

Hell-Patrol: Almond Blossoms For Madeleine

Samlemerle: 🍦🍦🍦 (Instagram: Fithealthyproject)

Tropicaltwins: Choc Chip Pumpkin Muffins 😱😍 Super Soft And Moist With Gooey Dark Chocolate Squares In The Middle ~~ Topped With Raw Pumpkin Seeds And Toasted Coconut Shreds. So Good👌🏼 #Vegan

Vegannomadchick: I Made Spring Rolls For Lunch 😎 I Filled Them With Rice Noodles, Red Bell Pepper, Baked Tofu And Cilantro. I Found Spring Roll Wrappers And These Yummy Rice Noodles At Haggen In The Asian Food Section And Picked Up The Tofu Pre-Marinated

Pearsnpancakes: Gotta Love Pancakes ‘N Cashew Butter 😋 Those Are My Double (Carob) Chocolate Dark Chocolate Chip Pancakes With Carmelized Banana , Frozen Blackberries , Bourbon Vanilla Cashew Butter ‘N Nana Coins 🍃 Recipe For Those Is On The

Cleanandleaneatings: Finally Got The Avocado Sushi I’ve Been Craving! 😋😏😍🙌🏽👍🏽 #Vegan #Veganfood #Vegansofig #Vegetarian #Veganfoodshare #Plantbased #Plantstrong #Healthyfood #Eatclean #Healthy #Glutenfree #Lunch #Hclf #Veggies

Inaisabello: Wochenendeee!!😍 Endlich Mal Wieder Aus Schlafen 😴😄 Protein Bread W Avocado, A Pear Smoothie And Cappuchino For Brekky 🌱 #Vegan #Breakfast #Wholefoods #Fit #Protein #Proteinbread #Fitfam #Foodpics #Nutrition #Avocado #Healthy

Gastropost: From Gastroposter Leora Owsiany, Via Instagram: Homemade Red Lentil Pasta With Sautéed Mushrooms, Peppers, Peas, Onions, And Baby Kale

Theveggroupie: - - Maple Glazed Brussels Sprouts | W.nuts&Amp;Amp;Greenscut Brussels Sprouts In Half. Toss With A Few Tablespoons Of Maple Syrup And A Few Tablespoons Of Melted Coconut Oil. Add A Generous Pinch Of Sea Salt. Bake For 25-30 Minutes At 375,

Veganbohemia: If You’re Looking For Great Coffee And An Escape From The Bustle Of Dublin City, Look No Further Than The Haven That Is Books Upstairs. My New Favourite Hideaway 💕📚☕️ #Vegan #Veganism #Veganfood #Vegetarian #Veganfoodshare

Apinchofvegan: Cabbage, Cucumber, Cherry Tomato, Grape And Basil Salad With Orange And Apple ♥

Intertwining: Leaning Tower Of Dark Chocolate Pecan + Sea Salt Lara Bar ✨ @Flowers_And_Fitness

JadaStevens JamesDeen