the-exercist: Hasselback Potatoes from Panning the Globe: 5 large oblong shaped russet potatoes ⅔ cup olive oil 4 tablespoons lemon juice (1 or two lemons) 2 teaspoons dijon mustard (I like Grey Poupon) 2 teaspoons finely chopped garlic ½ teaspoon

the-exercist: Hasselback Potatoes from Panning the Globe: 5 large oblong shaped russet potatoes ⅔ cup olive oil 4 tablespoons lemon juice (1 or two lemons) 2 teaspoons dijon mustard (I like Grey Poupon) 2 teaspoons finely chopped garlic ½ teaspoon

Im-Horngry: Vegan Tomato Toastie - As Requested! Mmmmmmm

Basilgenovese: Bean &Amp;Amp; Zucchini Burgers (Vegan Sandra) Nomnomnom

Bakeddd: Healthy Stuffed French Toast (Vegan, Healthy) Click Here For Recipe

Fuckyeahveganlife: Vegan Havarti, Roasted Tomato, Garlic, And Basil On Pumpkin Sage Boulot I Really Need To Stop I&Amp;Rsquo;M So Hungry Now!

Im-Horngry: Vegan Paninis - As Requested!

Blackfish

Avocadomousse: Halva Oatmeal With Tahini, Lychees And Cacao Nibs (Recipe)

00Psy-Daisy: Best Lunch!! (It’s Falafel, Kale Salad, And Tofu In The Box) Where Did You Get Cashew Milk??

Delightfullyvegan: Pad Thai Ingredients 1 Cup Water, Plus More For Soaking The Noodles 1 10-Oz. Pkg. Rice Noodles Or Ramen-Style Noodles 2 Tbsp. Olive Oil 2 Cloves Garlic 1/2 12-Oz. Pkg. Extra-Firm Tofu, Drained And Cut Into Chunks 4 Tbsp. Soy

Voracious-Glutton: Whole Wheat, Vegan Apple Pear Cake

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Queerwoc: The Sistah Vegan: On Public Speaking About Black Lesbian Social Fiction, Alternative Black Masculinities And Vegan Hip Hop Culture

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