Veganizzm: Easy Lunch! Combine 2 Cups Quinoa + 4 Cups Veg Stock Or Water And Cook 15 Minutes. In A Pan, Sauté Chopped Ramps, Fresh Or Canned Tomatoes, And Chopped Spinach. Add The Veg To The Quinoa, Mix In Chopped Cashews, And Season With Curry
tinykitchenvegan: Basil Pesto & Tomato Pizza
