Today for lunch I made basil/parmesan fries with a fried egg/fried onion/Swiss cheese burger. For the burgers I used 2 pounds of 80% ground beef (nice beef) plus 2/3 cup water, salt and pepper. Made the patties and cooked ten minutes each side. SO good.

Today for lunch I made basil/parmesan fries with a fried egg/fried onion/Swiss cheese burger. For the burgers I used 2 pounds of 80% ground beef (nice beef) plus 2/3 cup water, salt and pepper. Made the patties and cooked ten minutes each side. SO good.

Picking The Kids Up From School (Taken With Instagram)

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Chiabani Yogurt. Killer Sale! (Taken With Instagram)

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Love Clearance! Got New Boots For $21! Woot! (Taken With Instagram)

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