La-P-E-T-I-T-Mort
garden-of-vegan: Stir-fried vegetables (broccoli, carrots, red and green bell pepper, zucchini, red onion, mushrooms, baby corn, kale, and spinach) seasoned with sesame seeds, soy sauce, sriracha, and chile garlic sauce. Baked marinated tofu (sriracha,
