laurenlapenna: Charcuterie Board with Pickled Ramps Photographer: Nicole Franzen Food Stylist: Lauren LaPenna

laurenlapenna: Charcuterie Board with Pickled Ramps Photographer: Nicole Franzen Food Stylist: Lauren LaPenna

Realityphotography: #4 Spike Cactus Vodka, Jalapeno Syrup, Lime Juice &Amp;Amp; Cilantro At Sparrow Bar Cookshop 2013 © Debora Smail

Cooking-Confessions: Peach Bruschetta With Ricotta And Prosciutto Ingredients: 1/3 Cup Balsamic Vinegar 4 Slices Country-Style Bread, Each About &Amp;Frac12; Inch Thick 1/3 Cup Olive Oil, Plus More For Drizzling 2 Large Peaches, Pitted And Each Cut Into

I&Amp;Rsquo;M Excited For That Far Off Day When Some Cute Girl Asks Me To Hold Her Flower While She Kicks Ass

Fantheoriesandfoodporn

Visitheworld: Mosteiro De Santa Maria Da Vitória In Batalha, Portugal (By Paula Soler-Moya).

Wolfgangpuck: Vanilla Bean Kulfi With Market Strawberries, Candied Almonds And Thai Basil Syrup, On The Spago Beverly Hills Bar Menu. Recipe.

Wait, Hold On A Minute, What If John Hunt Is The 12 Doctor, And Either 8 Or 9 Saw 12 Committing Whatever Unspeakable Act He Was Responsible For? 12 Is Led To His Ultimate Crime, And Having Experienced It A Second Time, He Breaks. He Goes On Like He Always

Fantheoriesandfoodporn

Arrayofqueuestacks: Corgay: Everybody-Loves-To-Eat: Red Velvet Everything. Mother Of God O_O

Inspiration-Imusam: Molecule-R

Baselerd: Mango Custard, Coconut Sorbet, Carbonated Calamansi Gel, Grapefruit Confit, Coconut Powder, Crunchy Pineapple, And Cilantro. Link To Recipe.

Gastrosophia: I Have Doubts About Molecular Cuisine. Still We Must Recognize That Looks Great. Would You Choose It For Your Birthday Or Any Special Occasion? Mmmmm… I Prefer Slow-Traditional-Food. I Hope You Appreciate, Beloved Gastrosophers, The Gallery

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