dstridathedrida: yandereblues: ceasepool: spermphoenixfilms: STILL fucked up. oh my fuck HOLY SHIT I don’t even know how to react to this…

dstridathedrida: yandereblues: ceasepool: spermphoenixfilms: STILL fucked up. oh my fuck HOLY SHIT I don’t even know how to react to this…

Northvayne: Any Pie Milkshake

Alfabettezoupe: Southern Baked Chicken

Fantheoriesandfoodporn

Chefro: Dégradé.

Kateoplis: The Depressed Cake Shop

Madeweekly: Here’s A Refreshing Drink For The Weekend! (And No One Would Complain If You Added In A Bit Of Gin….) An Astute Reader Pointed Out That I Originally Called It The Cucumber Mint Cooler — That’s Because I Used Mint Simple Syrup That

Quinciple: This Recipe Was Designed To Showcase Some Incredible Ingredients In This Week’s Box: Sweet Peaches From Sycamore Farms, Silky Mascarpone From Di Stefano Cheese In Pomona, Ca, Whole Vanilla Beans From Madagascar, Courtesy Of The Lovely Folks

Bhgfood: Swiss Cheese-Almond Flatbread: This Loaf Is Full Of Salty, Cheesy Flavors!

Veganrecipecollection: (Via Sauteed Asparagus And Leeks With Orange Zest And Toasted Pine Nuts [Vegan] : Treehugger)

Pictureperfectforyou: (Via ‘Ran An Die Kuchengabel!’ Köstlichste Kokos-Karotten-Törtchen Zum Kommenden { World Baking Day } | Ein Klitzeklein(Es) Blog)

In-My-Mouth: Sate Tempe

Sailor-Sutcliff: Rammyz: Johnny-Worthington: Blackandyellowdoodles: Justacynicalirishman: Babyshibe: Doctorgaylove: Thecoppercow: That Mysterious “S&Amp;Quot; Thing We Used To Draw (By The1Janitor) We Used To Draw This As Kids And It’s Always

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