Twenty minutes for a pour over using “old beans” and it’s the most meticulous and precise way I’ve ever seen anyone make coffee.

Twenty minutes for a pour over using “old beans” and it’s the most meticulous and precise way I’ve ever seen anyone make coffee.

Worth The Wait. Best Coffee I&Amp;Rsquo;Ve Ever Had In My Whole Life. ❤️☕️ (At Satei Hato Coffee Shop)

Heyitsapril

I Honestly Never Thought I&Amp;Rsquo;D Get To Go Here! I Can&Amp;Rsquo;T Believe It! It&Amp;Rsquo;S So Amazing! #Longlivetowerrecords #Nomusicnolife #Knowmusicknowlife (At Tower Records Shibuya)

Know Music, Know Photobooth!

For Relaxing Times, Make It Suntory Time.

Coffee On My Tokyo Balcony. ☕️ (At Shibuya, Tokyo)

I&Amp;Rsquo;Ve Switched Beverages. #Suntorytime (At Shibuya, Tokyo)

#Tbt My First Ramen In Tokyo! It Was So Good I Forgot To Post This Photo!

❤️

The Inside Of The Ramen Museum Is Set To Look Like 1958 Tokyo Streets. I&Amp;Rsquo;M In Heaven. ❤️

Ramen Forever ❤️

Whiskey &Amp;Amp; Jazz In Tokyo. (At Blue Note Tokyo)

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