Sarrel: Ingredients: Cinnamon Filling:4 Tablespoons (&Amp;Frac12; Stick) Unsalted Butter, Just Melted (Not Boiling)&Amp;Frac14; Cup 2 Tablespoons Packed Light Brown Sugar&Amp;Frac12; Tablespoon Ground Cinnamon Cream Cheese Glaze:4 Tablespoons (&Amp;Frac12; Stick)
